THE DEFINITIVE GUIDE TO LIVE NORWEGIAN RED KING CRAB

It almost certainly goes without expressing, but I’m intending to say it in any case, the crab legs might be Sizzling. The lid is HOT. The Stock pot is Very hot. Everything is incredibly Incredibly hot by the time the legs are performed cooking. So, use pot holders and tongs. Don’t check out to get rid of the crab legs using your bare fingers.T